Sundae | FoodNerdy Recipes Management System
FoodNerdy a powerful platform to manage recipes for food specific websites, that doesn’t require any experience on web development, very easy to use and customize
Ingredients
- 200 ml of 3.2% milk;
- 200 ml of 33% cream;
- 4 egg yolks;
- 70 g of granulated sugar;
- a pinch of vanilla or a bag of vanilla sugar.
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