Charred Corn Salad with Gem Lettuce, Herbs and Tangy Miso Dressing
Crunchy gem lettuce, herbed charred corn, tangy miso dressing—this salad is fresh, versatile, and perfect for summer barbecues or as a side.
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Cooking tools:
- Griddle
- Salad spinner
- Stove
- Mixing bowl
- Whisk
- Mason jar
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- 1,5 tbsp white miso paste
- 1 lime, zest and juice
- 1 tbsp extra virgin olive olive oil
- 1 tsp maple syrup
- Salt, to taste
- 2 fresh sweetcorn cobs
- 0,5 tbsp rapeseed oil or equivalent
- 1 jalapeño pepper
- 2-3 gem lettuce heads, depending on their size
- 1 small red onion
- 0,5 cups chopped chives
- 0,5 cup loosely packed fresh flat leaf parsley
- 2 avocados, optional
- Flaked sea salt, optional
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