Chicken Paprikash

Name: Chicken Paprikash
Ingredients: 5 garlic cloves, minced; 4 whole chicken legs (bone in and skin on), split into thighs and drumsticks; 2 large onions, thinly sliced (roughly 5 cups sliced); 1 red bell pepper; 1 cup low sodium chicken stock; 1/2 cup sour cream, room temperature; 4 tablespoons unsalted butter, divided; 2 tablespoons Hungarian paprika; 1 tablespoon smoked paprika; 1 tablespoon chopped parsley, divided; 1 x 15 ounce can whole cherry tomatoes (can be substituted with diced or crushed); 1 x 320 gram pack dried egg noodles; Kosher salt, to taste; Black pepper, to taste

www.tastetoronto.com

Chicken Paprikash is a Hungarian dish of simmered chicken in a sauce generously seasoned with paprika and finished with sour cream.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
chicken paprikash

View full recipe on www.tastetoronto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.

Share this recipe:

Ingredients

5 garlic cloves, minced
4 whole chicken legs (bone in and skin on), split into thighs and drumsticks
2 large onions, thinly sliced (roughly 5 cups sliced)
1 red bell pepper
1 cup low sodium chicken stock
1/2 cup sour cream, room temperature
4 tablespoons unsalted butter, divided
2 tablespoons Hungarian paprika
1 tablespoon smoked paprika
1 tablespoon chopped parsley, divided
1 x 15 ounce can whole cherry tomatoes (can be substituted with diced or crushed)
1 x 320 gram pack dried egg noodles
Kosher salt, to taste
Black pepper, to taste