Traditional Pancakes - Odlums
Traditional Odlums Pancakes: Whisk flour, egg, and milk for a smooth batter; let it stand. Fry golden, stack, and enjoy with fresh fruit and maple syrup. Perfect for Pancake Tuesday!
Ingredients
- 125g/4oz Odlums Cream Plain Flour
- Pinch of Salt
- 1 Egg
- 300ml/½pt Milk
- Oil for frying
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