Chocolate Cake in a Mug – Jennifer McKee

Ingredients

• 3 tbsp oat flour (use gluten free oat flour if needed)
• 1 tbsp unsweetened cocoa powder
• 2 tbsp coconut sugar
• 1 tbsp chocolate peanut powder (optional)
• ⅛ tsp baking soda
• ¼ tsp baking powder
• ½ tsp vanilla extract
• 1 tbsp unsweetened non-dairy coconut milk yogurt
• 3 tbsp unsweetened non-dairy milk
• ½ tbsp non-dairy chocolate chips (I recommend the Enjoy Life brand)
• 1 tbsp peanut butter (optional)