Bo Kho Recipe (Spicy Vietnamese Beef Stew) - Chili Pepper Madness

Name: Bo Kho Recipe (Spicy Vietnamese Beef Stew) - Chili Pepper Madness
Ingredients: 3 pounds beef chuck (cut into 1.5 inch pieces (you can also use short ribs, brisket, or other stew beef)); 2 tablespoon fish sauce; 1-2 tablespoons 5-spice powder; Salt and pepper to taste; 3 tablespoon vegetable oil; 1 large yellow onion (chopped); 2-3 Thai chilies (minced); 5 cloves garlic (minced); ¼ cup finely minced lemongrass; 1 teaspoon minced ginger; 3 tablespoons tomato paste; 2 whole star anise pods; 1 teaspoon ground annatto; 4 cups beef stock; 2 cups coconut water; 3 large carrots (chopped); 2 tablespoons chili oil (I love spicy chili oil); 2 tablespoon soy sauce; 2 tablespoons fish sauce; For Garnish. Torn Thai basil or fresh chopped herbs, spicy chili flakes

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Bo Kho is a comforting Vietnamese beef stew recipe with aromatic lemongrass, an intoxicating blend of spices, and tender beef slowly simmered, a favorite.

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Ingredients

3 pounds beef chuck (cut into 1.5 inch pieces (you can also use short ribs, brisket, or other stew beef))
2 tablespoon fish sauce
1-2 tablespoons 5-spice powder
Salt and pepper to taste
3 tablespoon vegetable oil
1 large yellow onion (chopped)
2-3 Thai chilies (minced)
5 cloves garlic (minced)
¼ cup finely minced lemongrass
1 teaspoon minced ginger
3 tablespoons tomato paste
2 whole star anise pods
1 teaspoon ground annatto
4 cups beef stock
2 cups coconut water
3 large carrots (chopped)
2 tablespoons chili oil (I love spicy chili oil)
2 tablespoon soy sauce
2 tablespoons fish sauce
For Garnish. Torn Thai basil or fresh chopped herbs, spicy chili flakes