Bo Kho Recipe (Spicy Vietnamese Beef Stew)
Bo Kho is a comforting Vietnamese beef stew recipe with aromatic lemongrass, an intoxicating blend of spices, and tender beef slowly simmered, a favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pot
- Dutch oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Sealable plastic bag
- Colander
- Kitchen towel
- Ladle
- Serving bowl
- Kitchen scale
- Grater
- Spoon
Ingredients
- 3 pounds beef chuck (cut into 1.5 inch pieces (you can also use short ribs, brisket, or other stew beef))
- 2 tablespoons fish sauce
- 1-2 tablespoons 5-spice powder
- Salt
- pepper
- 3 tablespoons vegetable oil
- 1 large yellow onion (chopped)
- 2-3 Thai chilies (minced)
- 5 cloves garlic (minced)
- ¼ cup finely minced lemongrass
- 1 teaspoon minced ginger
- 3 tablespoons tomato paste
- 2 whole star anise pods
- 1 teaspoon ground annatto
- 4 cups beef stock
- 2 cups coconut water
- 3 large carrots (chopped)
- 2 tablespoons chili oil (I love spicy chili oil)
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- For Garnish. Torn Thai basil or fresh chopped herbs, spicy chili flakes
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