Charcuterie-Board Flatbread
This charcuterie-board flatbread recipe makes it easy to get a bit of salty, sweet, savory, creamy and crunchy in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 store-bought flatbreads or naan, toasted
- 3 ounces prosciutto (or other thinly sliced cured meat)
- 1 crisp-tart apple (such as Honeycrisp), thinly sliced
- Two 4-ounce balls burrata
- Chopped Marcona almonds, fresh basil and honey, to garnish
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