Mexican Red Snapper With Chili and Corn Recipe - Food.com

Ingredients

• 4 red snapper fillets
• 2 eggs, beaten
• 1/4 cup heavy cream (whipping cream unwhipped)
• 2 teaspoons Tabasco sauce
• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1/4 cup olive oil
• 2 tablespoons butter
• 2 cups corn kernels
• 1 white onion, peeled and chopped
• 2 tomatoes, chopped
• 2 red jalapeno peppers, stemmed, seeded and julienned (cut into thin strips)
• 2 serrano chilies, stemmed, seeded and juienned (cut into thin strips)
• 1/2 cup sherry wine