Crispy Roasted Chickpeas | Feeding My Folks

Crispy Roasted Chickpeas | Feeding My Folks

feedingmyfolks.com

Crispy roasted chickpeas with a mix of spices—chili, garlic, and a dash of heat—for a healthy, addictive snack perfect for munching on.

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Ingredients

  • 2 cans chickpeas (drained and rinsed)
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne

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