Crispy Roasted Chickpeas | Feeding My Folks
Crispy roasted chickpeas with a mix of spices—chili, garlic, and a dash of heat—for a healthy, addictive snack perfect for munching on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 2 cans chickpeas (drained and rinsed)
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne
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