Chili With Chorizo | Chili Just Got Better With A Mexican Touch

Ingredients

• 1 (14 oz.) pkg Supremo® Brand Pork Chorizo from V&V SUPREMO®
• 1 large white onion, diced
• 4 large cloves garlic, minced
• 3 ribs celery, diced
• 1lb. ground beef 90/10
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. dried oregano
• 1 tsp. ground cumin
• 3 large bay leaves
• ½ tsp. ground black pepper
• 2 (15 oz.) cans kidney beans in spicy chili sauce
• 3 cups beef broth
• 1/3 cup corn flour