Lightly salted cod with Mediterranean flavours
This cod dish taste great and is easy to make, and together with the fresh salad with the very flavor of summer.
Ingredients
- 800 g lightly salted cod fillet with skin but boned
- 2 cloves of garlic
- 16 cherry tomatoes
- 8 sun-dried tomatoes
- 1 tin of peppers
- 4 tbsp black olives, stoned and sliced
- 1 bunch flat-leaf parsley
- 4 tbsp olive oil
- 1 tsp salt
- 6 turns of a pepper grinder
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