Lemon Chicken Recipe | Ajinomoto Malaysia
Lemon Chicken is a popular dish celebrated for its bright and zesty flavours. The dish perfectly balances the crispiness of the chicken with the vibrant and tangy notes of fresh lemon, creating a...
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 500 g Chicken meat, cut into strip
- 1/2 tsp Salt
- 1 tbsp Sweet soy sauce
- 1 no Egg
- 1 tbsp Corn flour
- Enough Cooking oil
- 1/2 cup Wheat flour
- 1/2 cup Corn flour
- 2 pips Garlic, minced
- 2 inch Ginger, julienned
- 3 tbsp Lemon juice
- 1 tsp Lemon zest
- 1 cup Water (add more if necessary)
- 1 tbsp Sugar
- 1 tbsp Honey
- 1 tbsp Vinegar
- 1 tbsp Corn flour, mix with 2 tbsp of water
- 1¾ tsp AJI-NO-MOTO®
- 3/4 tsp Salt
- 1 tsp Toasted sesame seed
- 1 stalk Spring onion, garnishing
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