How To Make Mulled Wine - Escoffier
Mulled wine, also known as Glögi or Glühwein, is a hot winter beverage traditionally from Scandinavia. Originally a type of spiced liqueur that was used
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.
Ingredients
- 1 bottle red wine (cabernet or merlot work best)
- 1 orange, sliced and zested
- ¼ cup bourbon (optional)
- ¼ cup honey or sugar
- 8 whole cloves
- 3 cinnamon sticks
- 4 star anise
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