Spamsilog - Filipino Chow

Ingredients

• 2 cups of left over steamed rice
• 2 tablespoons of minced garlic
• 1/2 teaspoon of salt
• 1 can of Spam or other luncheon meat brand
• 1 egg, cooked sunny side up
• cooking oil
• Remove the Spam from the can and cut the spam into 1/4 inch thick slices.
• In a large non-stick pan, heat a small amount of cooking oil over medium-high heat.
• When the oil gets hot, carefully place the luncheon meat into the pan one piece at a time.
• Fry the luncheon meat for 3-5 minutes on each side or until it turns a light brown color.
• Remove the luncheon meat from the pan then place them on paper towels to absorb the excess oil.
• Next heat a clean frying pan over medium heat.
• Add 1 tablespoon of cooking oil followed by 2 tablespoons of minced garlic.
• Cook the garlic until it begins to turn golden brown.
• Add the rice to the pan and quickly toss and mix with the garlic and oil.
• Break up any remaining clumps of rice with a spatula.
• Stir and mix the rice continuously to avoid scorching.
• Cook the rice for about 5-7 minutes or until the rice is hot and well blended.
• Add a little salt to taste then continue to cook for an additional 5 minutes.
• Transfer the garlic fried rice to a plate along with the cooked luncheon meat and fried egg.
• Prepare some freshly sliced tomatoes as a side dish if you prefer.
• Enjoy!