Grilled Yellow Squash and Zucchini — Robert St. John
Place the squash on a paper towel lined baking sheet and sprinkle salt over all. Let squash sit 20 minutes. Pat the surfaces of the squash dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 large yellow squash, cut on the bias into 1/2-inch pieces
- 2 large zucchini, cut on the bias into 1/2-inch pieces
- 1 Tbl kosher salt
- 1/2 cup No-Stick Grilling Marinade for Vegetables (page xxx)
- 1 tsp black pepper, freshly ground
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