Fonio Peach Porridge – Yolélé

Ingredients

• FONIO PORRIDGE
• 1 tablespoon butter or plant-based spread
• ¼ cup uncooked Yolélé Fonio
• 1 cup vanilla almond or other milk of your choice, divided in half
• 2 teaspoons coconut sugar
• 1 teaspoon ground cinnamon
• TOPPINGS (OPTIONAL)
• ½ cup sliced peaches (frozen and thawed, or canned peaches work as well)
• blueberries and blackberries, or strawberries, bananas, raspberries
• almonds, walnuts, or pecans
• chia, flax seeds, or buckwheat groats
• fresh mint