Hendrix’s Holiday Cheer Drink Recipe for a Festive Season
A boozy sweet take on a Puerto Rican classic, Coquito with Cheerwine soft drink! Add whisky, scotch, cognac, and rum. Make this drink tonight.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Ice crusher
- Rocks glass
- Snifter
- Saucepan
- Measuring cup
- Microplane
Ingredients
- 1 ounce Contradiction Rye Whiskey
- ½ ounce Monkey Shoulder Scotch
- ½ ounce Pierre Ferrand Cognac
- ½ oz Smith and Cross Rum
- ½ oz Cheerwine Holiday Punch reduction (boil down a 2 liter bottle to a volume of 1 quart)
- 2 ounces Coquito mix (equal parts evaporated milk and condensed milk)
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