Fresh Pineapple Salsa - Culinary Medicine Home
Salsa may be the most popular condiment in the U.S., but it doesnt have to always be made from tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 16 ounces Pineapple (diced)
- 1/4 cup, chopped Red bell peppers
- 1/4 cup, chopped White or yellow onions
- 1/8 tsp. Cayenne pepper
- 1/4 tsp. Ground allspice
- 1/8 tsp. Salt
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