Lemon Slice - Puratos
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
Ingredients
- Place measured water, egg and sponge mix into mixing bowl first.
- Scale off 3600g batter into a greased and paper lined tray.(75 cmx 45 cm)
- Cut 9 cm wide strips and cut in half length-ways then sandwich back together with Ambiante non dairy topping.
- Cover the cake strip with Ambiante.
- Mix the Condensed milk and lemon juice together.
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