Cauliflower Cheats Risotto With Mint And Pistachio Oil | Donna Hay

Name: Cauliflower Cheats Risotto With Mint And Pistachio Oil | Donna Hay
Ingredients: ½ cup (125ml) extra virgin olive oil; 1 onion, finely chopped; sea salt and cracked black pepper; 1½ cups (330g) risoni; 2½ cups (625ml) boiling water; 2 cups (500ml) chicken stock; ½ cup (120g) crème fraîche; ¼ cup (20g) finely grated parmesan; 400g cauliflower florets, sliced; 1½ cups mint leaves; 2 tablespoons pistachios, chopped, plus extra to serve; micro (baby) lemon balm leaves, to serve

www.donnahay.com.au

You'll love just how wonderfully creamy our classic risotto recipe is

Keywords

cauliflower
risotto
mint
pistachio
donna hay
recipes
food
cooking
vegetarian

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Ingredients

½ cup (125ml) extra virgin olive oil
1 onion, finely chopped
sea salt and cracked black pepper
1½ cups (330g) risoni
2½ cups (625ml) boiling water
2 cups (500ml) chicken stock
½ cup (120g) crème fraîche
¼ cup (20g) finely grated parmesan
400g cauliflower florets, sliced
1½ cups mint leaves
2 tablespoons pistachios, chopped, plus extra to serve
micro (baby) lemon balm leaves, to serve

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