Creamy Dreamy Alfredo Sauce Recipe - No Fail, Real Deal!
My go-to alfredo sauce recipe! Easy creamy alfredo sauce, fresh parmesan, and pasta water – the secret to the best Alfredo.
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Microplane
- Grater
- Measuring cup
- Measuring spoon
- Tongs
- Pasta server
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1/2 cup (4 oz / 113g) unsalted butter, cold and cut into small cubes
- 2 cloves garlic, minced (about 2 teaspoons)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 2 cups (8 oz / 227g) freshly grated Parmesan cheese, finely grated – avoid pre-shredded
- 1 cup (240 ml) reserved pasta water, hot
- 1 pound (454g) cooked pasta, preferably fettuccine, kept warm
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