Espresso Rubbed Pork Belly Cuban Sandwich Recipe

Ingredients

• 1 Euro-Bake Cuban Bread 
• 2 slices Smoked Pork Belly
• 2 Tbps Espresso & Cocoa Rub
•  1 Swiss Cheese Slice
• 2 Tbsp Dill Pickle Chimichurri
•  1 Tbsp Maple Dijon
•  6 sliced of Red Chile Peppers
• 1 Tbsp Unsalted Butter
• 1 cup Medium Blend Coffee, ground
• 1/4 cup Cocoa
• 2 Tbsp Spanish Paprika
• 2 Tbsp Ground Cumin
• 1 Tbsp Ancho Chile Powder
• 2 Tbsp Kosher Salt
• 1/4 cup Brown Sugar
• 1 1/5 cups Fresh Cilantro, chopped
• 1 cup Fresh Parsley, chopped
• 1/2 cup Fresh Oregano
• 6 Garlic Cloves
• 2 Tbsp Shallot, chopped
• 1 cup Dill Pickle, chopped
• 2 Red Sweet Mini Peppers, chopped
• 1/4 tsp Red Chile Flakes
• 2 Tbsp Dill Pickle Juice
• 1/2 cup Extra Virgin Olive Oil
• 1/2 tsp Kosher Salt
• 1/2 tsp Black Pepper
• 1 tspGranulated Sugar