Cauliflower and chickpea stir fry served with rocket – Mood Food Labs + Uma Naidoo, MD

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• ¼ teaspoon black pepper
• 1 pack(400-grams) frozen cauliflower florets
• 250 grams tinned chickpeas drained and rinsed
• 1 teaspoon Maldon salt
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh cilantro (optional)
• 250 grams rocket lettuce