Soul-Warming Mexican Birria Recipe for Big Flavor

Name: Soul-Warming Mexican Birria Recipe for Big Flavor
Total time: 300 min
Ingredients: 3 1/2 pounds lamb shoulder (or substitute beef shank or chuck roast); 5 ancho peppers (stems and seeds removed); 5 guajillo peppers (stems and seeds removed); 2-3 chiles de árbol (optional, for spicier flavor); 1 tablespoon olive oil; 1 large white onion (chopped); 3 large tomatoes (chopped); 2 large roasted tomatoes (chopped); 5 cloves garlic (chopped); 1 tablespoon dried Mexican oregano; 1 tablespoon sea salt (or to taste); 1 teaspoon cinnamon; 1 teaspoon cumin; 1 teaspoon ground ginger; 1 teaspoon black pepper; 1/2 cup apple cider vinegar; 4 cups beef stock (divided)

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Mexican birria is rich, bold, and perfect for transforming any gathering into a memorable feast. Follow the step-by-step guide and bring this traditional celebration to your own kitchen.

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