Filippo Berio On-The-Go Mediterranean Bento Boxes

Ingredients

• 2 pitas (7 inch), each cut into 8 wedges
• 2 tbsp Filippo Berio Extra Virgin Olive Oil
• 1/4 tsp salt
• 1/4 tsp ground cumin and dried oregano
• 1/4 tsp garlic powder
• 2 cloves garlic
• 1 cup canned chickpeas, drained and rinsed
• 1 sweet potato, cooked, peeled and chopped (about 1 1/2 cups)
• 3 tbsp lemon juice
• 2 tbsp tahini paste
• 1/2 tsp paprika
• 1/2 tsp salt
• Pinch pepper
• 8 cherry tomatoes
• 1 large or 2 small carrots, cut into sticks
• 4 mini cucumbers, cut into sticks
• 1/2 cup pitted black olives