Eggs 'n Bacon Cupcakes
Eggs 'n Bacon Cupcakes: A quick, delicious breakfast packed with potatoes, eggs, and bacon. Perfect for on-the-go!
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Cooking tools:
- Muffin tin
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Whisk
- Spoon
- Serving platter
Ingredients
- 2 red potatoes
- 2 bulbs shallots, chopped
- 6 slices bacon, chopped
- 1/2 cup grated parmesan cheese
- 8 eggs beaten
- 1 roma (plum) tomato, thinly sliced
- 1 avocado – peeled, pitted and sliced (optional)
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