Lemon Chess Cheesecake Recipe - My Favorite Cheesecake

Ingredients

• 1½ cups graham cracker crumbs
• 1 tablespoon sugar
• 3 ounces butter ((unsalted), melted)
• 1 cup sugar
• ½ tablespoon all-purpose flour
• 2 large eggs
• 2 tablespoons butter ((unsalted), melted)
• 2 tablespoons milk (whole or evaporated)
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 8 ounces cream cheese (soft at room temp)
• ½ cup sugar
• 1 cup sour cream
• 1 teaspoon pure vanilla extract