Pumpkin Spice Latte Bars
Pumpkin spice latte bars with espresso frosting. Soft, seasonal dessert squares.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Airtight container
Ingredients
- 1 1/2 cups packed brown sugar
- 1 cup pumpkin puree
- 1/2 cup Real California unsalted butter, melted, plus more for pan
- 2 large eggs
- 1 teaspoon instant espresso powder
- 2 cups all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon kosher salt
- 3/4 cup Real California unsalted butter, room temperature
- 2 1/4 cups powdered sugar
- 3 tablespoons Real California heavy cream
- 1 teaspoon pumpkin pie spice, plus more for dusting
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