Chicken and Pancetta Rolls with Sauteed Leeks
When buying leeks look for firm, unblemished white stems and leaves that are bright green with a crisp texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 8 slices mild pancetta
- 8 chicken thigh fillets
- 1 tbsp olive oil
- 20g butter
- 3 leeks, trimmed, thinly sliced
- risoni, to serve
- ½ cup semi-dried tomato dip, to serve
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