Grilled Vegetable Pizza recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• For Pizza Dough (do first)
• 1 cup warm water (around 100 degrees)
• 1 Tbsp Splenda Brown Sugar Blend
• 1 packet active dry yeast
• 2 cups whole wheat flour
• ½ tsp salt (optional)
• Cooking spray
• For Pizza Toppings (do second)
• 1 Tbsp olive oil
• ¼ cup balsamic vinegar
• 2 cloves garlic, grated or minced
• 1 Tbsp minced fresh basil
• 2 medium zucchini, sliced lengthwise into thirds
• 1 yellow bell pepper, seeded and sliced into fourths
• 1 red bell pepper, seeded and sliced into fourths
• 8 baby bella muchrooms (cremini), stemmed
• 3.5 ounces reduced fat feta cheese
• 2 tsp. dried oregano, divided