Courgette, Pancetta and Lemon Spaghetti - Frankie Unsworth
Frankie's courgette spaghetti is the kind of light and fresh recipe you crave when you need something satisfying but it's warm outside.
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Cooking tools:
- Julienne peeler
- Spiralizer
- Mandoline
- Grater
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Mug
- Kitchen timer
- Stove
- Fork
- Spoon
- Mixing bowl
Ingredients
- 300g spaghetti
- 2 courgettes, trimmed
- 1 tbsp olive oil
- 250g pancetta, cut into 1cm cubes
- 2 plump garlic cloves, peeled and finely chopped
- Finely grated zest of 1 lemon plus the juice from 1⁄2
- 1 knob butter
- 100g Parmesan, grated
- 1 tsp coarsely cracked black pepper
- 10g fresh marjoram or oregano leaves
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