Autumn Maple Pecan Pumpkin Butter Cake | DishGen Recipe

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup pure maple syrup
• 2 large eggs
• 1 cup pumpkin puree
• 1 ½ cups chopped pecans, toasted
• ½ tsp vanilla extract
• ¼ cup powdered sugar (for dusting)