Spicy Carrot Amaranth Soup | Food Stuff

Ingredients

• 2 tbsp. olive oil
• 1 cinnamon stick
• 4 sage leaves, chopped
• 1 clove garlic, minced
• ¾ cup onions, chopped
• 2 cups baby carrots
• 2 cups unsalted vegetable broth
• ½ tsp cayenne pepper
• 1 cup amaranth (cooked)
• 1 tsp salt
• ½ cups unsweetened coconut milk
• 1 tbsp. hemp seeds