Slow Cooker Teriyaki Bowls
Make delicious Chicken Teriyaki bowls in a slow cooker. Perfect for meal prep with a cooking time of 150 minutes. Serves 4.
Keywords
- Recipes
- Nutrition
- Healthy Living
- Mains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Slow cooker
- Grater
- Slotted spoon
- Airtight container
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 garlic cloves, minced
- 1 cup DOLE® Cauliflower florets
- 1 cup thinly sliced DOLE® Carrots
- ½ cup less-sodium teriyaki sauce
- 1 tablespoon canola oil
- 1 teaspoon grated fresh ginger
- 1 cup DOLE® Broccoli florets
- 1 cup dry brown rice
- 1 tablespoon cornstarch
- 1 cup tightly packed chopped DOLE® Baby Spinach
- ¼ cup thinly sliced DOLE® Green Onions
- 4 (3-cup) food storage containers
- 1½ cups chopped DOLE® Pineapple
- 4 (½-cup) food storage containers
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