Veggie EggPops | Louisiana Egg Commission
Veggie EggPops: Easy, appetizing finger food with hard-boiled eggs and dips. Perfect for quick breakfasts or appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 3 carrots, peeled and halved lengthwise
- 1 stalk celery
- 6 hard-boiled EGGS, peeled
- 1/2 cup of desired prepared dips (such as guacamole, hummus, tzatziki sauce, or ranch dressing)
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