Yorkshire Pudding from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take three ounces of flour, two eggs, a good quarter of a pint of milk, two ounces of dripping, a quarter of an ounce of Borwick’s baking powder; mix the flour, eggs, milk, baking powder, and a...
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Cooking tools:
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- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking pan
Ingredients
- milk
- eggs
- salt
- baking powder
- dripping
- flour
- borwick’s baking powder
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