Swiss Chicken Sliders Recipe: How to Make It
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, Montana
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 12 mini buns, split
- 12 slices deli ham
- 3 cups shredded rotisserie chicken
- 6 slices Swiss cheese, cut in half
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