Homemade Custard Cream Puffs | Classic decadent dessert after an elegant family dinner!
These classic and rich Custard Cream Puffs, with an easy homemade filling that feels fresh from a bakery, are also easy to make.
Ingredients
- ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ¾ cup whole milk
- 3 egg yolks
- ¾ cup white granulated sugar
- 2 Tbsp. cornstarch
- ⅛ tsp. salt
- 2 Tbsp. unsalted butter
- 1 tsp. vanilla
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