panini bread

panini bread

www.maybakels.com

1. Place all ingredients in Group 2 in a mixing bowl. Mix for 2 minutes. 2. Then add in Group 2. 3. Develop dough as usual. 4. Ferment dough for 30 minutes. 5.

View Original

Share this recipe:

Ingredients

  • Water 0.590
  • LECITEM UNIVERSAL 0.016
  • BAKELS INSTANT ACTIVE DRIED YEAST 0.008
  • Olive oil 0.050

More Like This