Fruity & Umami Glass Noodle Salad with Tomato Ponzu & Avocado – Chef Kaz
Experience the perfect balance of refreshing citrus and deep savory notes. Our Fruity & Umami salad features buttery avocado 'cured' in a bright tomato ponzu, s
Ingredients
- 1 large ripe avocado, cubed.
- 100g Harusame (Japanese glass noodles made from potato or mung bean starch), cooked and chilled.
- The Marinade: 1/2 cup Chef Kaz Tomato Ponzu
- The Garnish: 1/2 English cucumber, thinly sliced, medium tomato, sliced or wedged, Optional: 2–3 stems of fresh cilantro, finely chopped (leaves and tender stems)
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