Mini Potato Pancakes | Emerils.com
These delights are incredibly delicious on their own. Serve them for breakfast or as a side dish. Just please don’t let the kids add ketchup! Unless, of course, you made it yourself.
Ingredients
- 2 pounds Idaho potatoes
- 1/2 cup minced onion
- 2 eggs, lightly beaten
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil for frying
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