Kiwi-Pineapple Yogurt Parfaits Recipe - Pillsbury.com

Name: Kiwi-Pineapple Yogurt Parfaits Recipe - Pillsbury.com
Ingredients: 4 Nature Valley™ Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz box), unwrapped, broken into pieces; 12 to 14 whole macadamia nuts; 1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt; 1/2 cup frozen (thawed) reduced-fat whipped topping; 1 tablespoon shredded coconut; 1 tablespoon finely grated white chocolate baking bar; 1/2 cup coarsely chopped peeled kiwifruit (1 1/2 medium); 1/2 cup coarsely chopped drained fresh pineapple or well-drained canned pineapple tidbits; 1 1/2 teaspoons honey; White chocolate baking bar curls or shavings; 2 kiwifruit slices

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Try this breakfast treat that layers fresh tropical fruit, creamy yogurt and crunchy granola.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

4 Nature Valley™ Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz box), unwrapped, broken into pieces
12 to 14 whole macadamia nuts
1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
1 tablespoon shredded coconut
1 tablespoon finely grated white chocolate baking bar
1/2 cup coarsely chopped peeled kiwifruit (1 1/2 medium)
1/2 cup coarsely chopped drained fresh pineapple or well-drained canned pineapple tidbits
1 1/2 teaspoons honey
White chocolate baking bar curls or shavings
2 kiwifruit slices