Filippo Berio Raspberry Balsamic Brownie Sundae

Filippo Berio Raspberry Balsamic Brownie Sundae

filippoberio.com

Brownies: Preheat oven to 350°F. Grease 9-inch square baking dish with 1/2 tsp oil. In large bowl, whisk together remaining oil, balsamic glaze and sugar until

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Ingredients

  • 1/2 cup Filippo Berio Extra Light Olive Oil
  • 2 tbsp Filippo Berio Raspberry Balsamic Glaze
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup chopped roasted almonds
  • 2 tbsp Filippo Berio Chili Balsamic Glaze
  • 4 scoops vanilla ice cream
  • 1 oz dark chocolate, shaved
  • 1/4 cup chopped toasted almonds

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