Filippo Berio Raspberry Balsamic Brownie Sundae
Brownies: Preheat oven to 350°F. Grease 9-inch square baking dish with 1/2 tsp oil. In large bowl, whisk together remaining oil, balsamic glaze and sugar until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 1/2 cup Filippo Berio Extra Light Olive Oil
- 2 tbsp Filippo Berio Raspberry Balsamic Glaze
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chopped roasted almonds
- 2 tbsp Filippo Berio Chili Balsamic Glaze
- 4 scoops vanilla ice cream
- 1 oz dark chocolate, shaved
- 1/4 cup chopped toasted almonds
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