Recipe: <!-- -->Fettuccine with Spiced Pecans and Feta Cheese<!-- --> | Whole Foods Market

Recipe: <!-- -->Fettuccine with Spiced Pecans and Feta Cheese<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Although this vegetarian pasta dish is delicious as-is, you can toss it with thinly sliced turkey or chicken breast or cubes of pan-fried tofu for added protein, if desired.

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Ingredients

  • 1/2 cup pecan halves
  • 1 1/2 teaspoons extra-virgin olive oil, divided
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt, divided
  • 1/2 pound fettuccine
  • 2 cups julienned red onion
  • 2 cups julienned yellow bell pepper
  • 1 clove garlic, finely chopped
  • 1/2 cup vegetable broth
  • 1/2 cup crumbled feta cheese, divided
  • 1/2 teaspoon ground black pepper

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