Recipe: <!-- -->Fettuccine with Spiced Pecans and Feta Cheese<!-- --> | Whole Foods Market
Although this vegetarian pasta dish is delicious as-is, you can toss it with thinly sliced turkey or chicken breast or cubes of pan-fried tofu for added protein, if desired.
Ingredients
- 1/2 cup pecan halves
- 1 1/2 teaspoons extra-virgin olive oil, divided
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 1/2 teaspoon fine sea salt, divided
- 1/2 pound fettuccine
- 2 cups julienned red onion
- 2 cups julienned yellow bell pepper
- 1 clove garlic, finely chopped
- 1/2 cup vegetable broth
- 1/2 cup crumbled feta cheese, divided
- 1/2 teaspoon ground black pepper
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