Cinnamon Tea Roasted Vegetables | Pique Blog
This jewel-toned roasted vegetable dish is full of healthy produce with a honey-cinnamon tea glaze that seals in warm spiced flavor! Roasted vegetable
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 5 tbsp olive oil
- 4 tbsp brussels sprouts (end trimmed and halved)
- 2 cups cubed butternut squash
- 1/4 tsp sea salt
- 1/2 cup fresh cranberries
- 1/3 cup raw pecans
- 2 tbsp raw honey
- 1 sachet Pique Cinnamon Herbal Fasting Tea
- 1/4 cup pomegranate seeds
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