Aztec Brownies
Cinnamon and almond make these cake-like brownies extra special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Jelly roll pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp Ground Cinnamon
- 1 tsp vanilla extract, pure
- 1 cup butter OR margarine
- 1 cup water
- 1/4 tsp Ground Nutmeg
- 1 tsp baking soda
- 2 eggs, beaten
- 1/2 cup buttermilk
- 1/2 tsp almond extract
- 1/3 cup buttermilk
- 1/2 cup butter OR margarine
- 1/2 cup sliced OR slivered almonds
- 4 cups powdered sugar
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