Spinberry Burger - Sutter Home Family Vineyards
IngredientsIngredients:SpinBerry Topping3 cups of packed washed baby spinach leaves½ pint of fresh washed raspberries or ½ cup of thawed frozen raspberries dr...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sutterhome.com.
Ingredients
- 3 cups of packed washed baby spinach leaves
- ½ pint of fresh washed raspberries or ½ cup of thawed frozen raspberries drained
- 2 tablespoons of raspberry vinaigrette
- 4 tablespoons of raspberry wine vinegar
- ¼ – ½ cup extra virgin olive oil
- 2 tablespoons of Sutter Home White Zinfandel Wine
- 2lbs Ground Chuck
- 5 tablespoons of Sutter Home White Zinfandel Wine
- 2 teaspoons of fresh ground pepper
- 2 teaspoons of kosher salt
- 6 slices of smoked provolone cheese
- Olive oil, for brushing the grill rack
- 6 whole wheat hamburger / Kaiser style buns
- 4 tablespoons of butter
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