Leftover Roasted Turkey BLT
Transform leftover roasted turkey into a delicious BLT with crispy bacon, fresh lettuce, and tomato. Perfect for lunch, using just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- * Roasted turkey slices: 6 ounces (170 grams)
- * Bacon slices: 4 (or turkey bacon if preferred)
- * Lettuce: 4 large leaves
- * Tomato: 1 large (sliced)
- * Whole grain bread: 4 slices
- * Mayonnaise: 2 tablespoons (30 mL)
- * Mustard (optional: 1 teaspoon (5 mL))
- * Avocado (optional: 1/2, sliced)
- * Salt and pepper: to taste
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